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 The hotel was swiftly placed in the hands of Patrick Gagnière, who cultivates the art of receiving his guests and has assembled a team of professionals who share his philosophy of bespoke service. All the staff are devoted to polishing this gem of a luxury hotel, in a family atmosphere and with their only concern the customers' satisfaction. |
 When the hotel reopens for the 2005-06 winter season, its highly cosmopolitan clientele - a mix of Russians, Brits, Brazilians, Greeks, Turks, Belgians, Italians, Spaniards and French - will enjoy discovering the enhancements that have transformed the previous, Anglo-Saxon inspired luxury of the establishment into a showcase of Savoyard luxury where stone, old-fashioned parquet floors and wood fittings are wedded in perfect harmony. |
 The hotel's customers, and other visitors to the resort, are invited to bask in the restorative sunshine, soaking up rays on the south-facing terrace overlooking the pistes. They can also savour the log fire - or, in the bar, delight in a house cocktail whose champagne bubbles take on the fragrance of a local wild-strawberry liqueur. |
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